Chicken Cheese Steak

7 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 pound ground chicken
  • salt and ground black pepper to taste
  • 4 slices American cheese
  • 2 long sandwich rolls, halved lengthwise

Directions

  1. 1
    Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
  2. 2
    Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
  3. 3
    Spread chicken mixture evenly over halved rolls.

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