Fig Puffs

10 ingredients
6 steps

Ingredients

  • 34 cup dried fig, soaked overnight in water
  • 1 cup flour, sifted
  • 1 12 teaspoons baking powder
  • 14 teaspoon baking soda
  • 12 teaspoon salt
  • 1 egg, well beaten
  • 12 cup milk
  • 34 teaspoon grated lemon rind
  • 1 tablespoon butter, melted
  • oil, for frying

Directions

  1. 1
    Drain figs very well and chop into small pieces.
  2. 2
    Sift dry ingredients together; combine beaten egg and milk and stir into dry mixture.
  3. 3
    Add chopped figs and grated lemon rind.
  4. 4
    Stir in the melted butter and mix well.
  5. 5
    Drop by teaspoons into preheated oil (360F) and fry until golden.
  6. 6
    Drain on paper towels.

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