Chicken Cheese Wraps

6 ingredients
7 steps

Ingredients

  • 3 (8 ounce) cans chicken breasts
  • 2/3 cup salsa or 2/3 cup picante sauce
  • 2 cups shredded Velveeta cheese
  • 1 (16 ounce) package flour tortillas (8 count burrito size)
  • 1 (16 ounce) container sour cream (for dipping)
  • additional salsa (for dipping)

Directions

  1. 1
    In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  2. 2
    Place large spoonful in center of tortilla.
  3. 3
    Top with shredded cheese.
  4. 4
    Spread out evenly--avoid getting too close to edges of tortilla.
  5. 5
    Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  6. 6
    OR:
  7. 7
    Roll up and fry or bake until golden and crispy.

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