Liver And Onion

Directions

1. 1
   Cut liver into 3-inch squares.
2. 2
   Season with salt and pepper. Roll in flour and pan-fry in shortening.
3. 3
   Fry until golden brown on both sides.
4. 4
   Turn only 1 time.
5. 5
   Remove liver from skillet and fry onion in drippings, stirring constantly.
6. 6
   Return liver to skillet and add water.
7. 7
   Cover with tight fitting lid and cook for approximately 5 minutes.
8. 8
   Liver will become tough if cooked too long.
9. 9
   Serves 5.