Chicken Cheesegetti

Name: Chicken Cheesegetti
Ingredients: 6 skinless, boneless chicken breasts; 1 (4 oz.) can chopped green chilies; 4 chicken bouillon cubes; 3 c. water; 16 oz. spaghetti; 8 oz. Velveeta cheese, cubed; 8 oz. shredded Mozzarella cheese; 1 (10 oz.) can cream of chicken soup; salt and pepper to taste

9 ingredients

7 steps

Ingredients

6 skinless, boneless chicken breasts
1 (4 oz.) can chopped green chilies
4 chicken bouillon cubes
3 c. water
16 oz. spaghetti
8 oz. Velveeta cheese, cubed
8 oz. shredded Mozzarella cheese
1 (10 oz.) can cream of chicken soup
salt and pepper to taste

Directions

1

Combine first 4 ingredients in crock-pot.
2

Cook on low for 9 hours.
3

Drain liquid into saucepan; add spaghetti.
4

Cook spaghetti just until tender.
5

Cut chicken breasts into bite-sized pieces; add Velveeta cheese, Mozzarella cheese, chicken, chilies and soup to spaghetti.
6

Cook until cheese melts, stirring constantly.
7

Add salt and pepper.