Chicken Cheesybite Wraps
8 ingredients
7 steps
Ingredients
- 2 chicken breast fillets
- 300 g pumpkin, peeled and chopped into cubes
- Olive oil spray
- 6 Mediterranean wraps
- 1/2 cup VEGEMITE CHEESYBITE
- 25 g baby spinach leaves
- 2 sticks celery, sliced diagonally
- 1 small red onion, finely sliced
Directions
-
1PLACE the chicken on a paper lined baking tray and the pumpkin on another.
-
2Spray the chicken and pumpkin with oil and bake in a moderate oven 180oC for 25 minutes or until cooked.
-
3Set aside to cool.
-
4SPREAD each wrap with VEGEMITE CHEESYBITE.
-
5Slice the chicken and place on the wraps with some pumpkin, spinach, celery and onion.
-
6Roll to enclose the filling.
-
7Serve immediately.
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