Turtle Stew

Directions

1. 1
   Scald the turtle with boiling water and the hard shell.
2. 2
   Clean well with lime, then season with salt, black pepper and garlic. Sprinkle with capers and Worcestershire sauce and let stand for 1 to 2 hours.
3. 3
   Chop onions, tomatoes and sweet pepper.
4. 4
   Saute these ingredients in oil and butter.
5. 5
   Add turtle and allow to brown, then pour on 2 cups of warm water and steam until tender.
6. 6
   Quarter potatoes and add to stew.
7. 7
   Let simmer until gravy thickens.
8. 8
   Add sherry just before serving.
9. 9
   Serve piping hot.