Chicken Cherry Wraps

Name: Chicken Cherry Wraps
Ingredients: 12 cup no-sugar-added nonfat lemon yogurt (low added sugar, such as Cascade Fresh); 1 tablespoon honey dijon mustard; 1 teaspoon Worcestershire sauce; 34 teaspoon curry powder; 14 teaspoon salt; 14 teaspoon fresh coarse ground black pepper; 1 12 cups finely chopped cooked chicken breasts (8 oz); 1 cup dried tart cherry; 12 cup seeded and finely chopped cucumber; 13 cup shoestring carrots; 14 cup sliced green onion; 4 whole wheat tortillas (8- to 10-inch) or 4 sun-dried tomato tortillas (8- to 10-inch)

12 ingredients

6 steps

Ingredients

12 cup no-sugar-added nonfat lemon yogurt (low added sugar, such as Cascade Fresh)
1 tablespoon honey dijon mustard
1 teaspoon Worcestershire sauce
34 teaspoon curry powder
14 teaspoon salt
14 teaspoon fresh coarse ground black pepper
1 12 cups finely chopped cooked chicken breasts (8 oz)
1 cup dried tart cherry
12 cup seeded and finely chopped cucumber
13 cup shoestring carrots
14 cup sliced green onion
4 whole wheat tortillas (8- to 10-inch) or 4 sun-dried tomato tortillas (8- to 10-inch)

Directions

1

Stir together yogurt, mustard, Worcestershire sauce, curry powder, salt and pepper in a medium mixing bowl.
2

Gently stir in chicken, cherries, carrots, cucumber, and green onion.
3

Mound about 3/4 cup chicken mixture just below the center of each tortilla.
4

Fold in sides, just covering edges of chicken mixture.
5

Roll up from one side, jelly roll fashion.
6

Serve seam side down on a plate.