Eggplants-Marinated

Directions

1. 1
   Peel and slice thin.
2. 2
   Put in crock or glass container in layers with salt between layers.
3. 3
   Apply heavy weight for 24 hours. Pour out liquid and rinse well.
4. 4
   Return to container and cover with white vinegar.
5. 5
   Let set another 24 hours.
6. 6
   Squeeze out vinegar.
7. 7
   Add olive oil, minced garlic, oregano and crushed red pepper to taste.
8. 8
   Ready to eat or can be sealed in jar with oil.