Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 1 can blueberry pie filling
  • 7 c. finely chopped rhubarb
  • 4 c. sugar
  • 1 (6 oz.) pkg. raspberry jello

Directions

  1. 1
    Mix pie filling, rhubarb and sugar; set stand for 10 minutes. Boil, stirring often, for 10 minutes.
  2. 2
    Remove from heat; add jello and mix until dissolved.
  3. 3
    Put in jars and refrigerate or freeze.

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