Chicken-Chile Roll-Ups

Directions

1. 1
   Lay out wax paper on counter, place each chicken breast and cover with another sheet of wax paper.
2. 2
   Flatten to about 1/4 inch thickness with rolling pin or mallet and season with salt and pepper.
3. 3
   Place diced green chilies evenly in center of each chicken breast.
4. 4
   Sprinkle a little cheese evenly on top of green chilies.
5. 5
   Carefully roll up each breast so no chilies or cheese will seep out and secure with toothpicks.
6. 6
   Place each chicken breast in small casserole dish and chill several hours or overnight.
7. 7
   When ready to bake, roll each chicken breast in melted butter and crushed tortilla chips.
8. 8
   Preheat oven to 350 degrees and bake for about 25 - 30 minutes or until tender.