Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 boxes chopped frozen spinach, cooked and drained
  • 2 c. Pepperidge Farm herb stuffing mix
  • 5 beaten eggs
  • 1/2 c. Parmesan cheese
  • 1 large onion, chopped
  • 3/4 c. melted oleo
  • 1 Tbsp. garlic salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix and set aside for 15 minutes.
  2. 2
    Make large marble sized balls.
  3. 3
    Freeze before baking.
  4. 4
    Bake at 350° for 20 minutes on cookie sheet.

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