Chicken Chili

Ingredients

• 1 (10 ounce) can chicken breasts, drained
• 1 12 cups chicken stock
• 1 (8 ounce) can pinto beans, drained
• 1 (8 ounce) can diced tomatoes, drained
• 12 cup frozen corn
• 12 cup diced onion
• 1 tablespoon vegetable oil
• 1 cup salsa
• 12 cup Mexican blend cheese or 12 cup mild cheddar cheese, more for garnish
• 2 tablespoons tomato paste
• 12 tablespoon lime juice
• 1 tablespoon ground coriander
• 1 tablespoon cilantro
• 1 tablespoon cumin
• 1 tablespoon oregano
• hot sauce
• salt
• pepper