Clam Croquettes

Directions

1. 1
   Drain and rinse the clams.
2. 2
   Press to remove excess water.
3. 3
   Chop finely.
4. 4
   Add the potato, beaten egg, lemon juice, green onion, salt and pepper.
5. 5
   Blend well and add 1-2 tbsp bread crumbs or enough to be able to shape the croquettes.
6. 6
   Roll into small balls, and roll in the egg then the breadcrumbs.
7. 7
   Refrigerate for 1 hour.
8. 8
   Fry in oil in batches (turning over as required to cook evenly) until brown about 5 minutes.
9. 9
   Drain and serve plain or with a sauce of your choice.