Chicken Chili

Name: Chicken Chili
Ingredients: 2 Tbsp. oil; 2 medium chopped onions; garlic powder; 1 pkg. chicken breasts, boned and skinned; 2 Tbsp. chili powder; 2 tsp. ground cumin; 2 cans stewed tomatoes; 3 cans kidney beans; 1 can corn; salt, pepper and parsley; grated Monterey Jack cheese

11 ingredients

9 steps

Ingredients

2 Tbsp. oil
2 medium chopped onions
garlic powder
1 pkg. chicken breasts, boned and skinned
2 Tbsp. chili powder
2 tsp. ground cumin
2 cans stewed tomatoes
3 cans kidney beans
1 can corn
salt, pepper and parsley
grated Monterey Jack cheese

Directions

1

Heat oil and add onions and garlic powder.
2

Cook 2 to 3 minutes until tender.
3

Add bite-size pieces of chicken, chili powder and cumin.
4

Cook 3 to 4 minutes until chicken loses raw color and is well coated with seasonings.
5

Add tomatoes, beans and corn.
6

Bring to a boil and simmer covered 15 minutes.
7

Uncover and cook 5 to 10 minutes until chicken is cooked through and sauce is thickened.
8

Remove from heat and season with salt.
9

Sprinkle with parsley and grated cheese to serve.