Chicken Dumplings

6 ingredients
5 steps

Ingredients

  • 1 chicken fryer (cut into pieces)
  • flour
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1 soup can of water
  • 1 8 oz. can refrigerated biscuits

Directions

  1. 1
    Roll chicken pieces in flour, salt and pepper.
  2. 2
    Fry in hot oil until brown.
  3. 3
    Add soup and water.
  4. 4
    Lay biscuits around the top of chicken.
  5. 5
    Simmer for 1 hour, or until done

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