Chicken Divan
14 ingredients
3 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears, thawed
- 3 c. chopped cooked chicken breast (about 1 1/2 lb. boned, skinned breasts)
- 1/2 c. (2 oz.) shredded reduced-fat sharp Cheddar cheese
- 1 1/4 c. skim milk
- 1 (10 3/4 oz.) can 1/3-less salt cream of mushroom soup, undiluted
- 1 tsp. lemon juice
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. all-purpose flour
- 3 Tbsp. water
- 1/2 c. finely crushed onion-flavored Melba toast rounds (about 19)
- 1 Tbsp. margarine, melted
- 3 red bell pepper rings (optional)
- 1 lb. mushrooms, sliced
Directions
-
1In a 13 x 9 x 2-inch baking dish, arrange broccoli spears horizontally in 2 rows, with stalks facing each other in center of dish.
-
2Spoon chicken on top of stalk ends and top chicken with cheese and sliced mushrooms.
-
3Set aside.
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