Chicken Chili

Name: Chicken Chili
Ingredients: 3 -4 boneless chicken breasts; 1 (1 1/4 ounce) package McCormick mild chili seasoning; 1 (4 1/2 ounce) Old El Paso green chilies; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 ounce) cans great northern beans; 1 (14 ounce) can chicken broth

6 ingredients

7 steps

Ingredients

3 -4 boneless chicken breasts
1 (1 1/4 ounce) package McCormick mild chili seasoning
1 (4 1/2 ounce) Old El Paso green chilies
1 (14 1/2 ounce) can diced tomatoes
2 (15 ounce) cans great northern beans
1 (14 ounce) can chicken broth

Directions

1

Chicken breast can either be canned or freshly cooked.
2

If canned use two large cans of white breast meat in water.
3

If you want to cook your own I would suggest baking it in the oven and not boiling it.
4

I think boiled chicken is too dry.
5

Drain the water out of the cans of chicken.
6

Dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove.
7

Simmer for 1 hour.