Breakfast Brunch(Serves 10)

9 ingredients
6 steps

Ingredients

  • 10 slices 2-day old bread, crust removed and cubed
  • 6 eggs, well beaten
  • 2 c. milk
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/2 stick margarine, melted and cooled
  • 1 lb. bulk sausage, cooked and drained
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Use 9 x 13-inch casserole.
  2. 2
    Alternate layer bread, cheese, sausage (about 2 layers).
  3. 3
    Mix remaining ingredients (except magarine) and pour over layered dish.
  4. 4
    Pour melted margarine over all.
  5. 5
    Refrigerate 3 hours or overnight is best.
  6. 6
    Bake at 350° for 45 minutes.

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