Chicken Chili Bean
15 ingredients
13 steps
Ingredients
- 1/2 kg Chicken
- 3 cup Red Bean
- 1/4 oz Red Chili
- 3 each Tomato
- 1 clove Onion
- 5 tbsp Honey
- 500 ml Water
- 2 each Cinnamon
- 2 clove Candlenut
- 4 clove Garlic
- 2 tsp Olive oil
- 1 as needed Salt
- 3 tsp White pepper powder
- 1 as needed Black Pepper Powder
- 2 tsp Crushed basil leaf
Directions
-
1Boil chicken in 500ml water (or as needed) to get the broth
-
2Take the chicken, dry it and put the broth on a bowl
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3Boil red beans in water until tender, divide in 2 parts
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4Take 1 part of red bean then crush it
-
5Puree tomato, garlic, candlenut, cinnamon and red chili
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6Chop onion, then cook it with olive oil until tender
-
7Take the broth then boil it
-
8Put cooked onion into the broth
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9Put puree and crushed red beans into the broth
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10Wait until them boil, put honey in and stir, then put the chicken and another part of red bean (that not been crushed)
-
11Pour salt, white pepper, black pepper, basil leaves
-
12Stir and let it about 30-45 mins until the water dry
-
13Serve
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