French Onion Chops

Directions

1. 1
   Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
2. 2
   Sprinkle one packet of french onion soup over the foil.
3. 3
   Place chops on top of dry soup mix.
4. 4
   Sprinkle other packet of french onion soup on top of chops.
5. 5
   Fold foil over.
6. 6
   cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
7. 7
   Remove from oven.
8. 8
   Serve with mashed potato and steamed vegetables.