Chicken Chilindron

Directions

1. 1
   Sprinkle chicken evenly with salt and black pepper; set aside.
2. 2
   Heat oil in large Dutch oven on medium-high heat.
3. 3
   Add chicken; cook until evenly browned, turning occasionally.
4. 4
   Add onions and garlic; cook and stir 2 min.
5. 5
   Add tomatoes and ham; mix well.
6. 6
   Reduce heat to medium; cook 5 min., stirring occasionally.
7. 7
   Add red peppers; stir.
8. 8
   Cover.
9. 9
   Simmer 20 min.
10. 10
    or until chicken is cooked through (180F).
11. 11
    Uncover; cook an additional 10 min.
12. 12
    or until sauce is slightly thickened.