Chicken-Chip Bake
10 ingredients
4 steps
Ingredients
- 2 c. cubed, cooked chicken
- 2 c. sliced celery
- 3/4 c. mayonnaise
- 1/3 c. toasted, slivered almonds
- 2 tsp. grated onion
- 2 Tbsp. lemon juice
- 1/2 tsp. monosodium glutamate
- 1/2 tsp. salt
- 2 oz. American cheese, shredded
- 1 c. crushed potato chips
Directions
-
1First, preheat oven to 425°.
-
2Second, combine first 8 ingredients, then pile lightly in a 1 1/2-quart casserole dish. Sprinkle with cheese, then sprinkle with potato chips.
-
3Bake 20 minutes.
-
4It serves 5 to 6.
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