German Chocolate Cake

11 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 c. buttermilk
  • 2 eggs
  • 2 c. sugar
  • 1 tsp. salt
  • 1/4 c. water
  • 1/2 c. shortening
  • 1 tsp. vanilla
  • 4 oz. melted chocolate, unsweetened or 1/4 c. cocoa

Directions

  1. 1
    Beat all ingredients in a large bowl on low speed for 30 seconds, then beat on high speed.
  2. 2
    Bake until a wooden pick in center comes our clean.
  3. 3
    (Rectangular pan, 40 to 45 minutes; layer pans, 30 to 35 minutes).

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