Chicken Chipotle

Directions

1. 1
   Put the chicken breasts, onion, garlic cloves and 1 Tablespoon of salt in large pot and add water to cover.
2. 2
   Bring to a boil, then reduce to a simmer and cook 20 minutes. Drain well.
3. 3
   While chicken is cooking, preheat the oven to 325 degrees Farenheit and grease a 9x13 baking dish.
4. 4
   Combine the cream cheese, milk, chiles and salt and blend well, then season to taste with salt and pepper.
5. 5
   NOTE: If you're not sure how much heat you want in your sauce, start with one or two of the chipotles, and taste the sauce.
6. 6
   Place the chicken in the baking dish and pour the sauce over the top.
7. 7
   Sprinkle with paprika and bake 20 minutes.