Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 2 Tbsp. sugar
  • 1 medium onion, chopped
  • 3/4 c. shredded cheese
  • 1 (8 oz.) can cream-style corn
  • 2 eggs
  • 1/2 c. Wesson oil
  • 1 1/4 c. sweet milk
  • 1 tsp. crushed red pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all ingredients and pour into hot greased black iron skillet.
  3. 3
    Bake for 30 minutes or until done.

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