Chicken Chipped Beef Recipe
6 ingredients
10 steps
Ingredients
- 8 chicken breasts, deboned
- 2 Packages chipped beef
- 2 cans cream of chicken soup
- 1 - 1 1/2 c. lowfat sour cream
- 8 ounce. cream cheese
- 2 boxes Rice-a-Roni
Directions
-
1Place chicken in broiler pan.
-
2Heat chipped beef (torn in pcs) in pan and place over chicken.
-
3Pour soup over chicken and chipped beef.
-
4Cover with foil.
-
5Bake in oven 1 hour at 350 degrees.
-
6When chicken is done, remove chipped beef and juice in pan and mix on top of stove with cream cheese and lowfat sour cream.
-
7Prepare 2 boxes of chicken Rice-A-Roni per directions on box.
-
8Place cooked rice in bottom of casserole.
-
9Next comes chicken and top with chipped beef mix.
-
10Serves 8 to 10.
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