Chicken Chowder

Name: Chicken Chowder
Ingredients: 1 broiler-fryer chicken, cut in serving pieces; 3 c. water; 3 chicken bouillon cubes; 3 sprigs parsley; 2 ribs celery with leaves; 2 medium onions, sliced; 1 bay leaf; 1 tsp. salt; 1/2 tsp. dried leaf thyme; 4 carrots, pared and sliced; 1/3 c. uncooked regular rice; 1 (1 lb.) can cream-style corn; 2 c. milk; 1/4 to 1/2 tsp. hot pepper sauce

14 ingredients

3 steps

Ingredients

1 broiler-fryer chicken, cut in serving pieces
3 c. water
3 chicken bouillon cubes
3 sprigs parsley
2 ribs celery with leaves
2 medium onions, sliced
1 bay leaf
1 tsp. salt
1/2 tsp. dried leaf thyme
4 carrots, pared and sliced
1/3 c. uncooked regular rice
1 (1 lb.) can cream-style corn
2 c. milk
1/4 to 1/2 tsp. hot pepper sauce

Directions

1

In a large saucepan, place chicken, water and bouillon cubes, parsley, onions, bay leaf, salt and thyme.
2

Bring to a boil. Cover, reduce heat and simmer 1 hour, until chicken is tender. Strain broth and return to saucepan.
3

Remove chicken from bones. Cut into cubes and set aside.