Chicken Chowder

Directions

1. 1
   Combine first 3 ingredients in Dutch oven; bring to boil and simmer 30 to 45 minutes, until chicken is tender.
2. 2
   Remove chicken, reserving 3 cups broth in Dutch oven.
3. 3
   Remove meat from bones and cut into pieces.
4. 4
   Add potatoes and carrots to broth and bring to boil; simmer 10 to 12 minutes.
5. 5
   Add chicken, corn, tomato sauce and pepper; cover and simmer 15 minutes or until vegetables are tender.
6. 6
   Stir occasionally.
7. 7
   Yields 2 quarts.