Taco Bake

15 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onions
  • 1 pkg. taco seasoning mix
  • 3/4 c. water
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded lettuce
  • 1 1/2 c. chopped tomatoes
  • 1 3/4 to 2 c. flour
  • 1 pkg. Red Star quick rise yeast or active dry yeast
  • 1 Tbsp. sugar
  • 2 tsp. finely chopped onion
  • 3/4 tsp. salt
  • 2/3 c. warm water
  • 2 Tbsp. oil
  • 1/2 c. crushed corn chips

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In medium bowl, combine 1 cup flour, yeast, sugar, onion and salt; mix well.
  3. 3
    Add very warm water and oil to flour mixture.
  4. 4
    Mix by hand until almost smooth.
  5. 5
    Stir in corn chips and enough remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan, forming a ridge around the edge.
  6. 6
    Cover and let rise in a warm place about 10 to 20 minutes.

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