Chicken Chowder

Name: Chicken Chowder
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 1 tablespoon thyme; 12 ounces chopped skinless, boneless chicken breast; 2 cups unsalted chicken stock; 1 1/2 cups corn; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 cup canned light coconut milk; 1 tablespoon all-purpose flour

10 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup diced onion
1 tablespoon thyme
12 ounces chopped skinless, boneless chicken breast
2 cups unsalted chicken stock
1 1/2 cups corn
1 teaspoon kosher salt
1/2 teaspoon black pepper
3/4 cup canned light coconut milk
1 tablespoon all-purpose flour

Directions

1

Heat olive oil in a saucepan over medium-high. Add onion, thyme, and chicken; saute 5 minutes. Add chicken stock, corn, salt, and pepper; cook 10 minutes. Combine coconut milk and flour; stir into soup until thickened.