Chicken Chowder

Name: Chicken Chowder
Ingredients: 4 chicken breasts, diced; 2 tablespoons oil; 14 pepper; 13 cup butter; 23 cup all-purpose flour; 1 quart heavy cream; 14 cup chicken base; 1 tablespoon minced garlic; 1 small onion, minced; 2 (15 ounce) cans mixed vegetables, drained; 1 pinch nutmeg (optional)

11 ingredients

8 steps

Ingredients

4 chicken breasts, diced
2 tablespoons oil
14 pepper
13 cup butter
23 cup all-purpose flour
1 quart heavy cream
14 cup chicken base
1 tablespoon minced garlic
1 small onion, minced
2 (15 ounce) cans mixed vegetables, drained
1 pinch nutmeg (optional)

Directions

1

Heat the oil in skillet over medium-high heat.
2

Add chicken and saute until cooked through, and set aside.
3

You may also use precooked chicken.
4

In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown.
5

Slowly add cream and keep stirring.
6

Add chicken base, garlic, and onion and stir until thickened.
7

Add mixed vegetables nutmeg if using, and cut up chicken.
8

Cook until all is heated through.