Chicken Chowder

Directions

1. 1
   Combine chicken, water, and salt in a large pot and bring to a boil.
2. 2
   Cover, reduce heat, and simmer until chicken is tender.
3. 3
   Remove chicken from broth and cut into small pieces.
4. 4
   Return chicken to broth and add potatoes and carrots.
5. 5
   Simmer until vegetables are tender.
6. 6
   Add tomato sauce, corn, and black pepper.
7. 7
   Cover and simmer about 15 minutes, stirring frequently.