Chicken Chunk

7 ingredients
4 steps

Ingredients

  • 5 boneless chicken breasts
  • 1 (10 ounce) can campbell's tomato soup or (10 ounce) can any tomato sauce
  • fresh parsley, the leaves only finely chopped (optional)
  • 1 1/2 cups mushrooms, sliced
  • 1 plum tomato, cubed
  • 3/4 cup shredded mozzarella cheese
  • 3 -5 tablespoons white wine

Directions

  1. 1
    wash chicken, cut into bite size pieces, cook thoroughly season to taste.
  2. 2
    mix in tomato soup, parsley, mushrooms, white wine,and tomato in with chicken, let sit on medium heat until the sauce bubbles.
  3. 3
    mix well. remove dish from burner, add mozzarella cheese.
  4. 4
    Enjoy!

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