Self-Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix (2 layer size)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 (6 oz.) pkg. (1 c.) chocolate chips

Directions

  1. 1
    Mix cake according to directions on box.
  2. 2
    Fill paper muffin cups (set in muffin tins).
  3. 3
    Cream the cheese with sugar; beat in egg and salt.
  4. 4
    Stir in chocolate chips.
  5. 5
    Drop one rounded teaspoonful of mix into each cupcake.
  6. 6
    Bake according to package directions.
  7. 7
    Yields 30 cupcakes.

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