Chicken Chunks

Directions

1. 1
   Wash and dry chicken breast.
2. 2
   Cut into bite size chunks.
3. 3
   In a shallow bowl, mix flour, salt and pepper. Dredge chicken in flour mixture.
4. 4
   In a small bowl, combine milk and egg. Dunk chicken nuggets in milk-egg mixture, then roll in bread crumbs.
5. 5
   Bake in a preheated 425° oven for 10 to 15 minutes. Serve with catsup, barbecue sauce or sweet and sour sauce.