Chicken Chunky Style

6 ingredients
4 steps

Ingredients

  • 3 lb. chicken (fryer), cut up
  • 3 large glasses water
  • 2 stalks celery, chopped
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook all ingredients over low heat about 2 1/2 to 3 hours. When chicken is tender, remove from pot and keep warm.
  2. 2
    Mix about 3 tablespoons flour with some chicken broth until thin.
  3. 3
    Pour flour mixture back into pot and stir until gravy thickens.
  4. 4
    Serve with mashed potatoes.

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