Chicken Classic

Directions

1. 1
   Boil chicken for 1 hour.
2. 2
   Onion, celery and salt can be added to the water.
3. 3
   Bone chicken.
4. 4
   Lay in 13 x 9-inch pan.
5. 5
   Mix both soup and the can of milk; pour over chicken.
6. 6
   Melt 1 stick of butter with 1 cup of stock from boiled chicken.
7. 7
   Sprinkle herb stuffing mix on top of chicken.
8. 8
   Pour butter/stock mixture on top of stuffing mix.
9. 9
   Bake at 350° for 30 minutes.