Butter Chicken

15 ingredients
8 steps

Ingredients

  • 1 whole chicken, cut up
  • 1 tablespoon tandoori masala
  • 12 tablespoon garam masala (cloves, cinnamon and cardamom powdered)
  • 2 tablespoons lime juice
  • 12 teaspoon cumin powder (jeera)
  • 5 tablespoons yoghurt
  • salt
  • 2 tomatoes, pureed in a blender
  • 2 onions, chopped
  • 1 tablespoon ginger-garlic paste
  • 15 cashew nuts paste
  • 1 12 tablespoons butter
  • 3 tablespoons cream
  • 1 teaspoon chili powder
  • oil

Directions

  1. 1
    Marinate the chicken in the marinade for 1 whole hour.
  2. 2
    Heat oil in a non stick pan and fry the chicken for 10 minutes.
  3. 3
    Remove the chicken and keep aside.
  4. 4
    In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
  5. 5
    Add the cashew paste, chilli pd, tomato paste and cook for 10 minutes.
  6. 6
    Add the butter and the cream and the chicken.
  7. 7
    Mix well and cook till done.
  8. 8
    Garnish with cilantro.

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