Chicken Coating

9 ingredients
7 steps

Ingredients

  • 1/2 cup dry breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 tablespoons corn flake crumbs
  • 1 tablespoon paprika
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion salt

Directions

  1. 1
    Measure all ingredients into bowl.
  2. 2
    Stir thoroughly.
  3. 3
    To use, moisten chicken parts with water and dip in coating.
  4. 4
    Or place coating in plastic bag, and shake to coat.
  5. 5
    Arrange chicken on ungreased baking tray.
  6. 6
    Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
  7. 7
    Makes enough to coat about 3 1/2 pounds.

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