Creole Weiners
6 ingredients
6 steps
Ingredients
- 8 slices bacon, diced
- 3 cups minced onions
- 1 (16 ounce) can tomatoes or (16 ounce) can tomato sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 lb hot dog
Directions
-
1Fry bacon & onion until tender/crisp.
-
2Drain all but 2 tablespoons drippings from skillet.
-
3Stir in tomatoes, salt and pepper.
-
4Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
-
5Add hot dogs, cover and simmer 15 minutes.
-
6Serve on buns.
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