Creole Weiners

6 ingredients
6 steps

Ingredients

  • 8 slices bacon, diced
  • 3 cups minced onions
  • 1 (16 ounce) can tomatoes or (16 ounce) can tomato sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb hot dog

Directions

  1. 1
    Fry bacon & onion until tender/crisp.
  2. 2
    Drain all but 2 tablespoons drippings from skillet.
  3. 3
    Stir in tomatoes, salt and pepper.
  4. 4
    Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
  5. 5
    Add hot dogs, cover and simmer 15 minutes.
  6. 6
    Serve on buns.

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