Cornbread Chicken

Directions

1. 1
   In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
2. 2
   Pour milk into a shallow bowl.
3. 3
   Dip chicken in milk, then place in bag and shake to coat.
4. 4
   In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
5. 5
   Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.