Chicken Continental

4 ingredients
4 steps

Ingredients

  • 2 c. instant rice
  • 1 can cream of mushroom soup or cream of chicken soup
  • boneless chicken breasts
  • grated onion

Directions

  1. 1
    Dilute soup with 1 can water.
  2. 2
    Place rice in 9 x 13-inch pan. Pour diluted soup over the rice.
  3. 3
    Sprinkle with grated onion. Add chicken.
  4. 4
    Bake at 350° for one hour or until chicken is done. May add moisture if needed.

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