Chicken Continental
6 ingredients
1 steps
Ingredients
- 6 to 8 chicken breasts, deboned and skinned
- 6 to 8 slices bacon
- 1 pkg. dried beef
- 1 c. cream of mushroom soup
- 1/2 c. sour cream
- 1/4 c. flour
Directions
-
1Grease crock-pot with margarine. Place dried beef in bottom of crock. Wrap each breast with 1 slice of bacon and layer in crock over dried beef. Mix the soup, sour cream and flour; pour over chicken. Cook on low for 8 hours or 5 hours on high. Serve with Uncle Ben's wild rice.
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