Chicken Continental

11 ingredients
12 steps

Ingredients

  • 1 (10 oz.) pkg. broccoli
  • 1 Tbsp. flour
  • dash of pepper
  • 1 c. undiluted evaporated milk
  • 2 Tbsp. soft butter
  • 3 chicken breasts, cooked and sliced
  • 1/4 c. sliced blanched almonds
  • 1/4 c. sharp grated Cheddar cheese
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 2 eggs, separated

Directions

  1. 1
    Cook broccoli as directed.
  2. 2
    Melt 1 tablespoon butter in saucepan over low heat.
  3. 3
    Add flour, salt and pepper.
  4. 4
    Stir until smooth.
  5. 5
    Slowly add evaporated milk; continue stirring.
  6. 6
    Cook until thick; remove from heat.
  7. 7
    Beat egg yolks and slowly stir in a little of the hot sauce.
  8. 8
    Stir in remaining hot sauce, butter and lemon juice.
  9. 9
    Pour vegetables into buttered baking dish.
  10. 10
    Top with slices of chicken.
  11. 11
    Sprinkle with almonds; cover with sauce and top with grated cheese.
  12. 12
    Place under broiler until sauce is bubbly and lightly browned on top.

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