Chicken Continental
11 ingredients
12 steps
Ingredients
- 1 (10 oz.) pkg. broccoli
- 1 Tbsp. flour
- dash of pepper
- 1 c. undiluted evaporated milk
- 2 Tbsp. soft butter
- 3 chicken breasts, cooked and sliced
- 1/4 c. sliced blanched almonds
- 1/4 c. sharp grated Cheddar cheese
- 1 Tbsp. butter
- 1/4 tsp. salt
- 2 eggs, separated
Directions
-
1Cook broccoli as directed.
-
2Melt 1 tablespoon butter in saucepan over low heat.
-
3Add flour, salt and pepper.
-
4Stir until smooth.
-
5Slowly add evaporated milk; continue stirring.
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6Cook until thick; remove from heat.
-
7Beat egg yolks and slowly stir in a little of the hot sauce.
-
8Stir in remaining hot sauce, butter and lemon juice.
-
9Pour vegetables into buttered baking dish.
-
10Top with slices of chicken.
-
11Sprinkle with almonds; cover with sauce and top with grated cheese.
-
12Place under broiler until sauce is bubbly and lightly browned on top.
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