Quicky Lemon Crisp Cookies

7 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 (3 ounce) packages instant lemon pudding mix
  • 3 eggs

Directions

  1. 1
    Cream shortening, then add flour baking soda and salt.
  2. 2
    Mix well and add sugar and the pudding mixes and blend well.
  3. 3
    Add eggs and mix.
  4. 4
    Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.

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