Chicken Continental

Name: Chicken Continental
Ingredients: 2 full boneless chicken breasts, cut in bite-size pieces; 1/3 c. seasoned flour; 1/4 c. melted butter; 1 can cream of chicken soup; 2 1/2 Tbsp. grated onion; 1 tsp. salt; dash of pepper; 1 Tbsp. chopped parsley; 1/2 tsp. celery flakes; 1/2 tsp. thyme; 1 c. water; 1 1/2 c. Minute rice

12 ingredients

5 steps

Ingredients

2 full boneless chicken breasts, cut in bite-size pieces
1/3 c. seasoned flour
1/4 c. melted butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
dash of pepper
1 Tbsp. chopped parsley
1/2 tsp. celery flakes
1/2 tsp. thyme
1 c. water
1 1/2 c. Minute rice

Directions

1

Dust chicken with flour and brown in butter.
2

Remove chicken. Stir seasonings, cream of chicken soup and water into drippings. Cook and stir to a boil.
3

Spread Minute rice (right from box) in 1 1/2-quart shallow casserole dish.
4

Pour all but 1/3 cup soup mixture over rice.
5

Stir to moisten.