Chicken Continental

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. raw rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. water
  • 8 chicken breast halves
  • 1/2 c. butter
  • 1 1/2 tsp. Parmesan cheese
  • 1 tsp. paprika

Directions

  1. 1
    Sprinkle rice over bottom of a 9 x 13-inch baking pan.
  2. 2
    Mix soups and water. Pour 3/4 of this mixture over rice.
  3. 3
    Stir well. Top rice with chicken.
  4. 4
    Cut butter into chunks and place on chicken.
  5. 5
    Pour rest of soup mixture over chicken. Cover all with cheese and paprika.
  6. 6
    Cover and bake at 275° for 2 1/2 to 3 hours or until rice is tender.

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