Chicken Continental
11 ingredients
7 steps
Ingredients
- 1 1/3 c. instant rice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. thyme
- 1 can cream of chicken soup
- 3 Tbsp. chopped onion
- 1/4 c. chopped celery
- 1/2 tsp. parsley
- paprika
- 1 can water
- 6 to 8 pieces chicken
Directions
-
1In 9 x 13-inch baking dish, add rice, vegetables and spices. In skillet, brown chicken in 5 tablespoons oleo.
-
2Remove pieces. Drain off fat.
-
3Add soup and water to frying pan.
-
4Bring to boil. Scrape up bottom of pan.
-
5Put chicken on rice.
-
6Add soup mixture. Cover and bake at 350° for 40 to 45 minutes.
-
7Sprinkle with paprika.
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