Lemon Puff Pudding

Name: Lemon Puff Pudding
Ingredients: 3 tablespoons butter; 1 cup sugar, divided; 1/4 cup flour; 3 eggs, separated; 2 teaspoons grated lemon rind; 1/4 cup lemon juice; 1 1/2 cups milk; 1/4 teaspoon salt

8 ingredients

1 steps

Ingredients

3 tablespoons butter
1 cup sugar, divided
1/4 cup flour
3 eggs, separated
2 teaspoons grated lemon rind
1/4 cup lemon juice
1 1/2 cups milk
1/4 teaspoon salt

Directions

1

["Preheat oven to 325 degrees.", "Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.", "Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.", "Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1\" deep. Bake in 325 degree oven for 50-60 minutes